Golf Enzymes

Pure for the professional

Product detail

Throughout the season thatch forms op the top layer. Thatch consists of all organic components that have not been fully digested by the soil life. Because of this layer, water and nutrients will eventually no longer be able to reach the soil and roots. Of course mechanical operations are very effective, but also time-consuming. Often, mechanical operations cannot be undertaken during the entire season. A product to counter this thatch layer is therefore very desirable.

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Golf Enzymes breaks down dead organic material, making the top layer better permeable again.

Golf Enzymes breaks down dead organic material through a combination of enzymes. This reduces thatch and breaks down dead organic material in the soil. As a result, water and nutrients are better absorbed by the soil without requiring mechanical operation that cannot be undertaken during the entire season. This makes Golf Enzymes an indispensable product for a fast course of high quality.

Characteristics of Golf enzymes:

  • Reduces the thatch layer;
  • Breaks down dead organic material through enzymes, making it available for the plant in the process.
  • Can be used during the entire season;
  • Safe for the living plant.

Product specifications of Golf enzymes

  • Stabilised enzyme solution with declared activity;
  • Cellulase: 7886 BPU/ g;
  • Beta-glucanase: 79 FBG/ g;
  • Packaging: 10 L can;
  • Minimum soil temperature 15℃;
  • Density: 1,19 g/ ml;

Sports & Golf Use: 1,5 - 2,5 L per ha in 150 to 250 L water every 4 weeks at a soil temperature of at least 15℃.
Agri- & horticulture Use: 1,5 - 2,5 L per ha in 150 to 250 L water every 4 weeks at a soil temperature of at least 15℃.
Parks & gardens Use: 1,5 - 2,5 L per ha in 150 to 250 L water every 4 weeks at a soil temperature of at least 15℃.